Products

This equipment adopts a fast and stable transferring method, which will not damage the product structure and ensure that the cake products are delicate and soft.

Applicable to heating, melting and mixing of chocolate, butter and cheese blocks.

This machine can adjust the cutting thickness and number of layers of bakery food, and keep the cutting surface delicate and smooth during the cutting process.

The machine adopts the vertical injection method to inject or fill cream, jam, etc. into bakery food such as cakes, bread, and puffs.

The equipment can achieve fast and precise depositing and is suitable for batters, fillings, jams, and other materials.

This equipment is suitable for the quantitative filling of fluids, semi-fluids, and liquids.

This bakery production line is suitable for the production of various cake-related products.

It applies to quantitative filling, icing and decorating of round, square, cup/pot/box mousse and cake products.

Multifunctional, intermittent or continuous filling machine for soft, hard, fibrous and creamy fillings.

This machine is equipped with high-precision nozzles and has a stable constant pressure system that can accurately mix fluids and gases.

This machine achieves precise control and is suitable for products with high fluidity.

Apply for roll cake cream coating production, for example swiss roll cake, Dream Dragon Roll.