Food Grade Transfer Pump SL1500

Applicable Products: Cakes, mousse, chocolate, milk, jam, salad dressing and liquid eggs.

Features:

• Applied to convey liquid and semi-fluid batter, mousse, egg tart water, muffin, chocolate paste, egg liquid, milk and other materials.
• Replaces traditional manual feeding or cylinder lifting machines, eliminating the risks of foreign matter, falling cylinders, and highaltitude scraping operations.
• The conveying is gentle and the flow rate is stable, which has little damage to the product structure.
• Lifting design, suitable for various specifications of Storage tank 20~80L.
• Storage tank height ≤ 800mm (lifting stroke 800mm).

Option:

• Level sensor.
• Pipe distribution quantity, suitable for multiple machines to use at the same time.