Depositor Machine

Bakery Depositor Machine C400-A

Bakery Depositor Machine C400-A

The equipment is suitable for semi-fluid to very viscous products such as muffins, mousse, donuts, macarons, etc.

Batter Depositor Machine C600-X

Batter Depositor Machine C600-X

It is suitable for quantitative filling of fluid material like sponge cakes, chiffon cakes, and mousse cakes.

Cake Depositor Machine C600-A

Cake Depositor Machine C600-A

This machine can be divided into spot deposit and strip deposit according to different product requirements.

Cookie Depositor CK400

Cookie Depositor CK400

This machine can quickly change nozzles, suitable for high capacity or small capacity of a variety of bakery products.

Food Depositor Machine CH7

Food Depositor Machine CH7

This equipment is suitable for quantitative filling and decorating fluids and semi-fluids of various flavors or colors.

Manual Depositing Machine C4

Manual Depositing Machine C4

The equipment can achieve fast and precise depositing and is suitable for batters, fillings, jams, and other materials.

More About Our Depositor Machines

Before we bake batters, doughs, fillings, etc., we need to use a depositor machine to accurately and automatically inject these semi-liquid or solid materials into baking trays, molds, or containers.

Depositor machines produce consistent product sizes and shapes through precise portion control, improving production efficiency and product quality, which is important for the production of various bakery foods (such as cookies, cakes, muffins, pastries, bread, etc.).

Depositor Machine Features

Precise Depositing: Depositor machines produce bakery food with accurate and uniform weight and size through precise portion control and consistent deposition.

Versatility: Our equipment is capable of handling a variety of products with different viscosities and consistencies, including batters, doughs, creams, fillings, etc.

Adjustable Settings: Depositor machines have adjustable parameters such as deposit volume, speed and deposit mode (such as spot deposit, continuous deposit), which can be customized according to different recipes and products.

Easy to Clean and Maintain: Depositors are made of stainless steel that meets hygienic standards and are easy to disassemble and clean, ensuring that the equipment has a long service life.

Replaceable Nozzles: The depositor machine is equipped with a variety of nozzles and accessories to create different shapes and sizes, providing flexibility for product design.

Customized Professional Depositing Machines

Sanhe manufactures professional depositor machines for baking factories around the world, helping companies streamline operations, keep consistent product quality, save costs, and achieve increased profitability and competitive advantage. We can customize specialized depositing machines based on customers’ existing product lines to ensure seamless access to the original bakery equipment production line.

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