Bakery Depositor Machine C400-A

Applicable Products: Semi fluid to very heavy products cake batter, e.g. cream, mousse, soft cheese, eclair, macarons.

Features:

• Gear type: The servo-driven gear pump ensures high-precision dispensing and filling by accurately controlling the rotation angle.
• It is suitable for quantitative filling, decorating and spreading of semi-fluid and particle-free materials, such as sponge&chiffon cake batter, mousse, puffs, brownies, cream, jam and other materials; compatible with round and square mold production.
• It is highly flexible and can be applied to molds with different numbers of arrangements. For baking tray molds within the specification range, there is no limitation on the number and size of nozzles arranged in the same row, which is suitable for baking tray mold products of various specifications.
• The maximum compatible baking tray size is 660*440mm, and a rotating system can be configured (depending on the model).
• Parts that come into contact with food are easy to disassemble and clean, quick and safe.
• Strict material safety application, highlighting industry design standards.
• Equipped with HMI and PLC system, the depositing weight can be freely adjusted.
• Production data can be saved in custom recipes and stored randomly.
• Multiple applications: spot depositing, whole plate depositing, stripe decorating, etc.

Option:

• Hopper double layer heating system.
• Various nozzles options.
• Standard accessories and high precision accessories.
• According to own needs, works with conveyor.
• Working width up to 1200 mm.
• Replaceable hopper capacity.