Manual Depositing Machine C4

Applicable Products: Semi fluid to very heavy products cake batter, e.g. cream, mousse, soft cheese, eclair, macarons.

Features:

• Multi-functional Applications: It is suitable for quantitative filling, decoration, icing and injecting of Cake, bread, mousse dessert, eclairs and so on.
• Applicable to semi-fluid and particle-free materials: Cream, mousse, batter, jam, puree, salad, sauce, etc.
• A wide range of accessories is available for diverse applications (such as handheld filling nozzle, mobile workstations, suspension systems, injecting nozzle, and spreading nozzles).
• Quick and easy disassembly for cleaning.
• Safe and reliable, the whole machine is made of SUS304 stainless steel and sanitary grade materials.
• High-precision servo motor for precise measurement, equipped with HMI and PLC system, depositing weight can be freely adjusted.
• Production data can be saved in custom recipes and stored randomly.
• Can be used as a single machine or in batch production with customized production lines.

Option:

• Hopper double layer heating system.
• Stirrer for optimal homogenization in the hopper.
• Various nozzles options.
• According to own needs, works with conveyor.
• Use pedal to start machine.
• Replaceable hopper capacity.