Products

This machine uses a servo motor to automatically quantify the amount and can adjust the rotational icing angle, making it suitable for layer cake frosting.

This equipment can quickly and evenly spread semi-fluid materials such as cream and jam on cakes and biscuits.

The fully automated production of Dorayaki is compatible with all sizes of pancake baking ovens.

This machine uses imported toothed milling cutters with delicate and smooth cutting surfaces, suitable for cutting room-temperature cakes, sandwiches, cake rolls, and other foods.

The equipment is suitable for semi-fluid to very viscous products such as muffins, mousse, donuts, macarons, etc.

It is suitable for quantitative filling of fluid material like sponge cakes, chiffon cakes, and mousse cakes.

The cake cream spreader machine features a double-station spreader designed for precise cake decoration.

Applied to the side and top of cakes for decoration with frosting, cream, chocolate mixture, mousse, etc.

This machine can be divided into spot deposit and strip deposit according to different product requirements.

Applicable to Punching cakes into round, heart-shaped and various shapes and sizes.

This machine can quickly change nozzles, suitable for high capacity or small capacity of a variety of bakery products.

This equipment is suitable for quantitative filling and decorating fluids and semi-fluids of various flavors or colors.