Products
The machine adopts the vertical injection method to inject or fill cream, jam, etc. into bakery food such as cakes, bread, and puffs.
Multifunctional, intermittent or continuous filling machine for soft, hard, fibrous and creamy fillings.
This equipment uses vertical side injection and can automatically inject semi-fluid or viscous materials into food through multiple nozzles.
Side Injecting Machine SX250/SX300
Applicable to side injection filling of cakes, bread, donuts and puff products.
Injecting machine is a part of equipment for commercial bakeries capable of automatically injecting semi-liquid or pastes into bakery food, including donuts, éclairs, muffins, and cupcakes. Since these machines equally provide accurate and consistent injections of fillings, injecting machines improve product quality and production efficiency, thereby saving labor costs and meeting hygiene standards.
Precise Injecting: Our injecting machine can accurately control the injection amount, provide consistent product quality, and reduce waste.
Adjustable Settings: Operators can adjust the injection volume, speed, and pressure to suit the size of different bakery products and the type of fillings.
Multiple Injection Nozzles: The injecting machine is capable of working with several nozzles so that more than one pastry can be injected simultaneously withers.
Sanitary Design: The injecting machine is made up of food-grade stainless steel, thus ensuring easy cleaning and maintenance while meeting strict food safety standards.
Automation: With the automation of the injecting process, manual contact with different bakery products can be drastically reduced, and hence continuous high-speed production can be achieved.
With the introduction of injecting machines from Sanhe into your company, injecting capability can be improved and the quality of your products elevated. More importantly, injecting machines integrate seamlessly into your bakery food production line and enhance product production efficiency.