Injecting Machine ZX600

Applicable Products: Semi fluid to very heavy products cake batter, cream, mousse, soft cheese, eclair, macarons.

Features:

• Applications: Filling, decorating, and injecting on the top of cakes, bread, donuts, and puffs.
• Suitable for the production of semi-fluid fillings such as cream, mousse, jam, chocolate sauce, cheese sauce, etc.
• Dot depositing and moving depositing modes are optional.
• The 660mm conveying width allows for flexible arrangement of the number of products to be filled at one time and is compatible with different product sizes.
• Designed with quick disassembly and cleaning accessories.

Option:

• Hopper double layer heating system.
• Various nozzles options.
• According to own needs, works with conveyor.
• Working width up to 1200 mm.
• Replaceable hopper capacity.