Products
Automatic Dorayaki Production Line CB600
The fully automated production of Dorayaki is compatible with all sizes of pancake baking ovens.
Mousse / Sponge Cake Production Line MPL600
This bakery production line is suitable for the production of various cake-related products.
It applies to quantitative filling, icing and decorating of round, square, cup/pot/box mousse and cake products.
Roll Cake Dessert Production Line SR6
Apply for roll cake cream coating production, for example swiss roll cake, Dream Dragon Roll.
Swiss Roll / Muffin / Puff Pastry Production Line SC600
This high-performance production line is suitable for quantitative filling of semi-fluid products such as muffins, puff pastry, macarons, etc.
We can provide you with a professional bakery production line that meets your needs for various bakery foods. Sanhe has advanced technology and years of experience in manufacturing bakery equipment, so we know how to improve the production efficiency of bread, cakes, and other pastries.
Our bakery production line includes all the processes involved in baking food production. From filling, injecting, depositing, spraying, decorating, cutting to final conveying, we have corresponding machinery. These equipment can operate independently or be combined to form a complete automated bakery production line.
We will provide customized solutions based on the customer’s needs and actual situation, then design and manufacture a complete bakery equipment production line to optimize the process of baking food production.