Roll Cake Dessert Production Line SR6

Features:

• Apply for roll cake cream coating production, for example swiss roll cake, Dream Dragon Roll.
• Modular design, which can be partially produced or automatically connected to the front and rear ends.
• Apply for spread all the semi fluid material, like cream, jam, puree, cheese, etc.
• The parts of the conveyor line and equipment in contact with food materials adopt a quick-release patented design, which can quickly clean and disinfect the equipment and greatly improve the hygiene and safety of the application.
• The rolling table adopts a flip-type folding design, which is convenient for operation and saves inherent space.
• The thinnest spreading material can be applied to a thickness of 1~1.5mm, uniform coating, high weight accuracy, greatly reducing material loss and improving overall product quality.
• Maximum capacity: 8.5 pcs/min.
• Customized designs can be made according to different production spaces and application processes.