Swiss Roll / Muffin / Puff Pastry Production Line SC600

Machine Dimension:

• Machine dimensions vary depending on different bakery production lines. Please contact us for more information.

Features:

• Gear type: The servo-driven gear pump ensures high-precision dispensing and filling by accurately controlling the rotation angle. Configured for use in large oven production lines.
• It is suitable for quantitative filling, decorating and spreading of semi-fluid and particle-free materials, such as sponge&chiffon cake batter, mousse, puffs, brownies, cream, jam and other materials; compatible with round and square mold production.
• It is highly flexible and can be applied to molds with different numbers of arrangements. For baking tray molds within the specification range, there is no limitation on the number and size of nozzles arranged in the same row, which is suitable for baking tray mold products of various specifications.
• Parts that come into contact with food are easy to disassemble and clean, quick and safe.
• Strict material safety application, highlighting industry design standards.
• Equipped with HMI and PLC system, the depositing weight can be freely adjusted.
• Production data can be saved in custom recipes and stored randomly.
• The working width can reach 1500mm, and multiple production station configurations can be combined (customized according to actual needs).

Option:

• Depositor heads have 2~4 options.
• Working width up to 1200 mm.
• Customized according to your working area.