Products
Automatic Cake Decorating Machine CT608A
This machine uses a servo motor to automatically quantify the amount and can adjust the rotational icing angle, making it suitable for layer cake frosting.
Automatic Cake Icing Machine CT608-C2
This equipment can quickly and evenly spread semi-fluid materials such as cream and jam on cakes and biscuits.
Cake Cream Spreader Machine CT608-C3
The cake cream spreader machine features a double-station spreader designed for precise cake decoration.
Cake Decorating Machine CT608-C4
Applied to the side and top of cakes for decoration with frosting, cream, chocolate mixture, mousse, etc.
Applicable to Punching cakes into round, heart-shaped and various shapes and sizes.
Our cake icing and decorating machines can quickly and evenly apply semi-fluid materials (such as frosting, cream, jam, chocolate sauce, etc.) to the surface of different types of cakes and decorate them with various patterns. Through the built-in intelligent control system, the equipment realizes mechanized operation, improves production efficiency, and ensures product consistency.
At the same time, in the face of the problem of changing icing texture due to different batches, the machine can also solve it by automatically adjusting the consistency of semi-fluid materials. The cake frosting machine is suitable for cakes of different shapes and sizes, whether round, square, or multi-layer cakes, to meet different production needs.
High Degree of Automation: The equipment can automatically complete the cake icing and decorating, greatly reducing the manual operation steps, improving production efficiency, saving labor costs, and being suitable for mass production needs.
Consistency and Accuracy: Through a precise control system, the coating thickness and decorative pattern of each cake are ensured to be consistent, ensuring stable product quality.
Versatility: Supports a variety of decorative techniques, including simple coating, complex decoration, spraying chocolate, etc., to meet the production needs of different products.
Programmable Control: PLC control system, touch screen interface, up to hundreds of recipe storage. Operators can also pre-set parameters such as speed, cream dosage, decorative patterns, etc. to achieve personalized customization.
Safety and Hygiene: Our cake icing and decorating machines are made of food-grade stainless steel and safe materials, easy to clean and maintain, and meet food hygiene standards.
As the baking industry’s demand for large-scale and standardized production increases, Sanhe’s bakery equipment is widely used in large pastry factories and chain bakeries. Our cake icing and decorating machines are carefully designed and tested to ensure long-term and stable operation. At the same time, we can also provide customized equipment services based on your production needs, factory size, and other actual conditions to provide lasting support for your baking business.