Automatic Cake Decorating Machine CT608A

Applicable Products: Whipped cream, vegetable cream, mousse cream, cheese cream, chocolate, jam, etc.

Features:

• Applied to the side and top of cakes for decoration with frosting, cream, chocolate mixture, mousse, etc.
• Available in multiple application scenarios: Single workbench, double workbench, with scraping or pattern decoration system.
• A HMI with multiple recipe storage and management functions with custom names, just select the recipe name you need and use it directly.
• Lifting, moving, rotating and filling can be customized to adjust the spreading state of the top and sides, suitable for creams of different viscosities.
• Suitable for product sizes from 4 to 12 inches.
• Flexible quantitative filling expansion function.

Option:

• Injection nozzle and decorating nozzle.
• Filling nozzle with hose.
• Foot pedal.
• Work with conveyor.