It applies to quantitative filling, icing and decorating of round, square, cup/pot/box mousse and cake products.
Supporting devices include cake embryo placing, quantitative spraying, slurry delivery, quantitative filling, quantitative decorating and other related equipment.
It is characterized by diversified functions and high flexibility which can be selected and combined according to the actual process requirements.
Can be produced by a set of machine or production line, which greatly improves the utilization of the equipment.
High standard food hygiene and safety design makes and cleaning operation more convenient and products under better control.
High-precision quantitative spraying, filling, decorating, and embossing make the product in good shape, greatly improve the uniformity of product standards, and reduce material loss.
Ergonomic design process is adopted to reduce operation fatigue and make the whole line running more smoothly.
For high capacity of single product, it can be customized according to actual needs (intelligent robot participating in operation, equipped with automation process).
