It applies to quantified filling and spread of cake, mousse dessert, muffin, puff, machi and other fluid and semi-fluid and particulate matters. It adopts a single-row and single-cylinder piston and six-row parallel filling system to realize servo quantitative precise control.
Applicable Products: Very liquid to fluid products cake batter, muffin batter, choco mousse, custard, cream cheese, fillings with raisins, nuts, chocolate, fruits, etc.
| Model | HS400A | HS600A | Configurable Options: 1. 6pcs piston type: Capcity: 40/230ML/cylinder; 54/390ML/cylinder; 64/550ML/cylinder; 74/730ML/cylinder (customized)2. 8pcs piston type: Capacity: 30/120ml/cylinder; 45/270ml/cylinder3. Optional: Anti-drip system, elbow depositing system, straight nozzle depositing system, rotary depositing system (6inch & 3nozzles, 8inch & 2nozzles), decorating system, insulation system (heating/cooling) |
| Power | 2.5KW | 2.5KW | |
| Voltage/Frequency | 220V/50HZ | 220V/50HZ | |
| Compressed Air Pressure & Fow | 0.4-0.6MPa 25L/min | 0.4-0.6MPa 25L/min | |
| Capacity | Dot-depositing ≤ 60g, 2-3.5 second/row
Whole tray ≤ 2000g,5-10 second/tray Rotary depositing: 5-10 second/time |
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| Hopper Volume | 32L | 50L | |
| Dimension (L*W*H) mm | 1710*1160*1525 | 1710*1330*1525 | |